Fire Action Plan

What Should I Do If I Have a Kitchen Fire or Elsewhere in the Home?

Get everyone out.

Call your local emergency number from a neighbour’s phone.

Consider using a portable fire extinguisher ONLY if the following conditions exist:

• Everyone has left the building.
• The fire department has been called.
• The fire is confined to a small area.
• A clear escape route exists between you and the fire.
• There is an appropriate, working fire extinguisher available.
• You have read the extinguisher instructions and have received training in it’s safe operation. If the fire does not go out, leave your home and call 9-1-1 or your local emergency number.

What Kinds of Fires May Happen in My Kitchen?

• Grease Fire:

Use a pot holder or oven mitt and slide a lid or a cookie sheet over the flames. Then turn the heat off. Never put water on a grease fire.

• Oven Fires:

Close the oven door and turn the heat off.

• Microwave Fires:

Keep the door closed and turn the microwave off.

• If Your Clothes Catch on Fire:

Stop, Drop to the floor, cover your face with your hands, and Roll. Keep rolling until the flames are out.

• What If You Get a Burn?

Immediately cool the burned area by placing it under cool water for 10–15 minutes. Cool water reduces skin damage and minimizes pain. NEVER use butter, lotions, ice or ointments to treat a burn. Don’t break blisters as this could cause infection. Seek medical attention if any burns char the skin, blister, look white or become infected.

Children in The Kitchen

• The kitchen is not a play area for children.
• Establish a safe area where children can be placed away from risk but under continuous supervision.
• Never leave hot liquids or food unattended or where a child may pull them down. Keep children at a safe distance when you pour or drink hot liquids.
• Do not store tempting food items such as snacks or cereals above or near the stove.
• Prevent burns by turning pot handles towards the back of the stove.